Understand Your Whisky : Whisky Kinds Along with TypesThere are a number of different types of alcoholic beverages, and in the midst of most of these, Glenfiddich 40 Years Single Malt Scotch Whisky sticks out as different. With different types and varieties produced from fermented grain mash, this highly desirable beverage has a number of different varieties. For instance, you can find several types of grain that is used in the production of whisky, such as for example barley, malted barley, maize, wheat and rye. The finished product is generally stored within an oak cask, and it gets better with age. Deciding on the best selection of whisky that will best suit your palate could be very a challenge and can pose a lot of confusion. The list below will make this job somewhat easier for you!
Among the most used kinds of whisky, Scotch is made from peat dried malted barley which includes been distilled after fermentation. This distilled mixture is then blended with corn rye whisky. The corn rye is distilled at 180 proof whereas the original distillation of the fermented barley is performed at 140 proof. The result is really a light bodied smoky flavored drink that's its origins in Scotland.
Made out of malted barley, this kind of whisky follows the original approach to fermenting and distilling, and is very widely available. The pot where it's made is traditionally shaped as an onion.
Single Glenfiddich 40 Years Single Malt Scotch Whisky
This sort of whisky comes out of just one single distillery and is not blended with some other type of whisky. It is made purely out of malted barley and bears the trademark of the distillery in its taste, which will be specific to the distillery. This can be further blended with other kinds of this beverage for individuals who wish to have variations in the taste of Single Malt Whisky.
Vatted Malt Whisky
Malt whiskies from different distilleries are taken together and blended to form Vatted Malt Whisky. You can find various kinds of labels that denote this sort of whisky. Look out for labels that say "Malt, "Pure Malt" or "Blended Malt", and you will understand that this really is Vatted Malt.
This kind of whisky is distilled at only 160 proof and is known for its full flavour, aroma and body. The minimum strength of the finished product is 80 proof, contains no additives aside from water, and is left to age for at least 2 years in charred oak barrels. Depending on the form of dominant grain used in the mash, the name of the whisky is labeled. When corn is employed, it is called Straight Corn Whisky and when wheat is employed, it is recognized as Straight Wheat Whisky.
Blended Whisky is generally a blend between grain whisky and malt whisky. As grain whiskies are usually accounted to be of lower quality taste, a mixture of malt whisky improves the caliber of the last product. Blended Whisky is really a product derived on blending malt whiskies of numerous different distilleries.
Malted along with unmalted barley, aside from other grains such as for instance maize and wheat are accustomed to produce grain whisky. It was initially in the 1930's that this kind of whisky was produced, as a special still was invented for the goal of its production. Used primarily in blends, this Glenfiddich 40 Years Single Malt Scotch Whisky can also be best for consumption by itself.
Cask Strength Whisky
Cask Strength Whisky is whisky that is bottled when it is extracted from the cask, without any dilution. The alcohol content in this kind of whisky is higher as a result of this.
Pure Pot Still Whisky
Pure Pot Still Whisky is whisky that is distilled in a pot-still, using mash that consists of malted and unmalted barley. It is a product of Ireland and are available exclusively there.
Rye Whisky is not popular and is generally used in mixed drinks. However, many whisky lovers want it due to the heavier body that's made from a fermented mash of a minimum of 51% rye.
Something of the United States, Bourbon Whisky is the Glenfiddich 40 Years Single Malt Scotch Whisky best possible spirit manufactured in this nation. With at least 51% corn, this whisky is distilled at nothing less than 160 proof and stored in new charred oak barrels. The flavour is sweet and full bodied.
A blended malt of half oats and half barley can be used to produce Irish Whisky. There's no sweet or smoky flavour and features a blended taste of its own.